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chicken korma purani delhi style best recipe RECIPE Indian Style Chicken Korma Recipe which is very rich in making and tastes authentic. INGREDIENTS 750 gms chicken cleaned and washed well 3 tbsp oil salt to taste 1 tsp red chilli powder ½ tsp turmeric powder 1 tbsp ginger garlic paste 3-4 vertically slit green chillies 1 small cinnamon stick(dalchini) 2 cloves(loung) 2 cardamoms(elaichi) 1 bay leaf(tej patta) 1 tsp garam masala powder ½ tsp black pepper powder(kali mirch powder) ½ tsp coriander seeds powder 1 tsp lemon juice extract 2 tbsp chopped coriander leaves 2 tbsp chopped mint leaves For The Korma Paste: 3 tbsp deep fried onion paste 1 tbsp desiccated coconut dry roasted 4-5 cashewnuts(kaju) slightly roasted 3-4 almonds(badaam) slightly roasted 1 tsp chironji(charoli seeds) slightly roasted 1 tsp khus - khus(poppy seeds) dry roasted for few seconds 1 cup beaten yogurt INSTRUCTIONS Blending The Korma Paste:...
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kali mirch chicken

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Murg Kalimirch ~ Dry Pepper Chicken Ingredients:   500 grams chicken cut into small pieces ,   1  cup sliced onion (2 medium) ,   1 cup chopped tomato ,   1 tablespoon chopped ginger ,   1 tablespoon chopped garlic   1/2 cup curry leaves   2 green chilies   3 tablespoon pepper masala powder   1/2 cup chopped coriander leaves   1 tablespoon lemon juice For marinade:   1 teaspoon ginger & garlic paste   1/4 teaspoon turmeric powder   1 teaspoon black pepper powder   1/2 teaspoon salt For Pepper masala powder : (Dry roast & grind to a powder)   2 green cardamom   4 cloves   1 tablespoon cumin seeds   1 tablespoon coriander seeds   3 tablespoon whole black peppercorns   2 teaspoon fennel seeds (badi saunf) Instructions: Marinate chicken pieces with ginger & garlic paste, turmeric powder, black pepper powder and salt for 30 minutes...
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AMRITSARI FISH FRY

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AMRITSARI FISH FRY RECIPE Clean fish and wash it twice to thrice. Set aside. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency. Then add the fish and mix well. Coat the masala on all sides of the fish and marinate for at least 30 mins. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour. AMRITSARI FISH FRY
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chicken curry recipe

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Desi chicken cooked in punjabi style All ingredients are very easy to get and easy way to make the chicken dish so good that punjabi people will love  it 👉👉INGREDIENTS ARE AS FOLLÒW👈👈 1. RAW CHICKEN🍗-300 GRAM. 2.ONION 😭😭-3 MEDIUM SIZE SLICED 3.TOMATOMES🍅-3 MEDIUM SIZE GRATED 4.GINGER AND GARLIC--  PASTE  2T. SPOON 5. RED CHILLI POWDER--- 1 T.SPOON 6.TURMIC POWDER-- 1.T.SPOON 7.CHICKEN MASAL --- 2 T. SPOON 8.GARMA MASALA -- 1.T.SPOON 9. REFINED OIL- 5-6 T.SPOON 10.SALT AS TASTE 1 Take a pressure cooker add cutted ginger, garlic and onion, to it . Put water as much that and onion are dipped in it. and close the pressure cooker make the flame on. Let 7 whistle go. 2 After it open the cooker boil water and make sure all water evaporates now add oil and saute all the ingredients in cooker now add tomatoes and wisk properly. 3 Now add all the spices , powder in cooker add raw chicken and let it take 2 whistle. 4 Chicken is ready now you can taste ...
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