AMRITSARI FISH FRY

AMRITSARI FISH FRY

RECIPE

• Clean fish and wash it twice to thrice. Set aside.
• In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
• Then add the fish and mix well.
• Coat the masala on all sides of the fish and marinate for at least 30 mins.
• Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.AMRITSARI FISH FRY