AMRITSARI FISH FRY

AMRITSARI FISH FRY

RECIPE

  • Clean fish and wash it twice to thrice. Set aside.
  • In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  • Then add the fish and mix well.
  • Coat the masala on all sides of the fish and marinate for at least 30 mins.
  • Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.AMRITSARI FISH FRY

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