chicken recipe

Murg Kalimirch ~ Dry Pepper Chicken Ingredients:   500 grams chicken cut into small pieces ,   1  cup sliced onion (2 medium) ,   1 cup chopped tomato ,   1 tablespoon chopped ginger ,   1 tablespoon chopped garlic   1/2 cup curry leaves   2 green chilies   3 tablespoon pepper masala powder   1/2 cup chopped coriander leaves   1 tablespoon lemon juice For marinade:   1 teaspoon ginger & garlic paste   1/4 teaspoon turmeric powder   1 teaspoon black pepper powder   1/2 teaspoon salt For Pepper masala powder : (Dry roast & grind to a powder)   2 green cardamom   4 cloves   1 tablespoon cumin seeds   1 tablespoon coriander seeds   3 tablespoon whole black peppercorns   2 teaspoon fennel seeds (badi saunf) Instructions: Marinate chicken pieces with ginger & garlic paste, turmeric powder, black pepper powder and salt for 30 minutes...

AMRITSARI FISH FRY RECIPE Clean fish and wash it twice to thrice. Set aside. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency. Then add the fish and mix well. Coat the masala on all sides of the fish and marinate for at least 30 mins. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour. AMRITSARI FISH FRY